• Welcome to Zaroa NZ

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Welcome to Zaroa NZ

Creating innovative natural nutrional meat products

Ready To Heat, Ready To Eat

Fresh / Dry / Fermented Salamis

No Artificial Anything

Welcome To Zaroa NZ

Zaroa NZ love of meats

Zaroa NZ is a new startup created by Master of Meats Wilhelm Zabern, a Master Butcher coming from Austria and living in New Zealand for 30 years. 

The vision is to create uniquely New Zealand specialty meats and artisan charcuterie making sausages, salamis, air dried and fermented products, and a range of Sous Vide cooked roasts and meals that emphasis health, wellbeing and using only New Zealand's finest natural and organic lamb, beef and venison.

Moving away from pork as a way to make a product taste good we believe that the beauty of lamb, beef and venison can be made into amazing and superior products.

Our product ranges do not contain any artificial anything. No sodium nitrates, or nitites. No glutten, No Soy and no artificial colouring, flavours, or preservatives.

We use traditional processing with natural ingredients that deliver an exception product.

Creatinging Innovative High Value Nutrion Meat Products 

Buy Online

Zaroa NZ is launching its online store and would like to offer a 10% discount of the first time customer. Our launch of the online store is coming very soon.

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Working on New Zealand's Oldest Organic Farm

Zaroa NZ has started developing naturally made Beef, Lamb and Venison Sausages that are delicious and tasty. Our Saussi-Slab are convienient for every day cooking and are pre-cooked for you to slice to your convienience, perfect for sandwitches, stir fries and pasta dishes. Our fresh and dry salamis are perfect snack foods or great to fry up on a Sunday morning breakfast. We have introduce our new Sous-Vide cooked roasts, a perfectly cooked roast every time.

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