Pastirma is air-dried, salted Beef that has been aged for three months until it becomes hard and turns a dark red, almost purple color. It is lean and tender, with a sweet, musty smell. Similar to a Bresaola it originated in the Kaipara New Zealand region.
Using the traditional dry-curing method we took various Beef cuts and smoked them with Pohutukawa. Free of artificial preservatives. Perfect for any meat platter.
PACK SIZE: 1 (approx. 100g)
Beef, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar
100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
Keep refrigerated between 1-4° degrees. Unopened the Pastirma will have a 6-month shelf life. Once opened, eat within 8 days. Store leftovers in a container not in plastic wrap.