SALAMI

Aoraki Salami is a type of salami that is made in New Zealand using high-quality, locally sourced ingredients. It is named after Aoraki/Mount Cook, which is the highest mountain in New Zealand. The salami is made using traditional methods, and it is air-dried and aged for several months to develop its distinctive flavor. Fermented Wagyu Beef is a type of beef that has been allowed to age and ferment, which can result in a unique and complex flavor. Wagyu beef is known for its high levels of marbling, which can create a tender and juicy texture. The fermentation process can further enhance the flavor of the meat, making it richer and more intense. Farmed Venison is venison that is produced through farming rather than hunting. Venison is the meat of deer, and it is known for its lean texture and rich flavor. Farmed venison is typically raised in a controlled environment, which allows farmers to ensure the quality and safety of the meat.