Zaroa News RSS
Food Recall on our Dried Salami
We have a product recall on our Dried Salami. We made a batch of Salami that had not been signed off to be cleared by MPI. The product recall affects the following Pure Black Salami, Chorizo Salami, and Delicate Salami. We had been making these products at the previous facility for the past 7 years. Dad and I would like to greatly apologise for our mistake and are working with MPI on recalling the products. What to do if you bought the products Affected products should not be consumed. There have been no reports of associated illness. However, if you...
7 YEARS OF ZAROA MEATS
From Dad (Wilhelm Zabern) and I (Marc Zabern), we would like to thank you from the bottom of our hearts for the amazing support, and appreciation you have given to us and for enjoying our delicious meats. We like to thank those who keep coming back and those who have become absolute fans of our products. It gives us joy when we see it on your faces when you have bitten into something delicious and meaty and it brings pure joy to your taste buds. We begin the year with just completing our latest production and having plenty of stock....
Where to find us : 2026 Markets
|
Parnell Farmers Market
|
Long Bay
|
Catalina Farmers Market
|
Smales Farm
|
|
Kumeu Market
|
Takapuna Market
|
Pukekohe Farmers Market
|
Clevedon Village Farmers Market |
9 GOLD AND 3 SILVER WINNER WINER
25 International Specialist competition for meat and sausage products was held in Austria, where we won 9 Gold and 3 Silver. This was our second time entering an International competition, and we a thrilled at how well we performed on the international level. This is a huge accreditation for Wilhelm to showcase NZ products on an international scale. GOLD Black Angus BratwurstHBP - DipBlack Angus - BaconBlack Angus - PateChicory Lamb - BaconBlack Angus ChorizoHBP - SPREADChicory Lamb - HamPure Black Angus - Grand Reserve SILVER Aoraki SalamiBeef and Cheese LoafDelicate Salami
Introducing: ZAMATI MEAT BROTH
HYDROLYSED BEEF MEAT BROTH - HIGH PROTEIN MEAT BROTH
By adding Kiwi Fruit Enzymes with NZ Grass-fed beef meat through the process of hydrolysation, the enzyme breaks down the solid structure of the meat into a high protein meat broth.
Tags
- All
- Awards
- Bacon
- Bar
- Beef
- Black Origin
- Brisket
- Butcher
- Charcuterie
- Chorizo
- Christmas
- Export
- Farmers Markets
- Farro Fresh
- Fast Food
- Food Control Plans
- Food Safety
- Food Show
- Halal
- Halal Chicken
- Halal Meat
- Hamilton
- Hotel
- Meat
- MEAT BROTH
- MPI
- Recipe
- RMP
- Sausage
- Simon Gault
- Sous Vide
- Stockist
- STORE NEWS
- Venison
- Wagyu
- Winner
- Xmas