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Food Safety Aotearoa working with Shelly Beach Organics and Zaroa
We have supported Dan Friedlander's vision of building a meat processing facility at Shelly Beach from the very beginning, taking responsibility for compliance with requirements under the Animal Products Act. The idea of producing organic small goods for the NZ and export markets has great potential and we were keen to help make it work - it was exciting to be involved right from the starting point, where the building was designed with versatility, food safety and aesthetic appearance in mind.After several years of design, construction and then processing trials, a period that was not without challenges, the plant is now...
Farro Fresh is now stocking Zaroa's Award Winning Brisket
Zaroa is very excited to announce that Farro Fresh is stocking our Pohutukawa Smoked Sous Vide Cooked Angus Beef Brisket Here are the details for all their Auckland stores FARRO EPSOM 446 Manukau Road, Epsom, Auckland, New Zealand Mon-Sat: 8.30am - 7pm Sun: 8.30am - 6.30pm (09) 360 0499 LEARN MORE FARRO MT EDEN 422 Dominion Road, Mount Eden, Auckland, New Zealand Mon-Sun: 8.30am - 6.30pm (09) 360 0499 LEARN MORE FARRO GREY LYNN 34 Westmoreland Street West, Grey Lynn, Auckland, New Zealand Mon-Sat: 8.30am - 7pm Sun: 8.30am - 6.30pm (09) 360 0499 LEARN MORE FARRO MT WELLINGTON 80 Lunn Ave,...
Free-From Champion Zaroa, Pohutakawa Smoked & Sous Vide Cooked Angus Beef Brisket
