25 International Specialist competition for meat and sausage products was held in Austria, where we won 9 Gold and 3 Silver. This was our second time entering an International competition, and we a thrilled at how well we performed on the international level. This is a huge accreditation for Wilhelm to showcase NZ products on an international scale. GOLD Black Angus BratwurstHBP - DipBlack Angus - BaconBlack Angus - PateChicory Lamb - BaconBlack Angus ChorizoHBP - SPREADChicory Lamb - HamPure Black Angus - Grand Reserve SILVER Aoraki SalamiBeef and Cheese LoafDelicate Salami

HYDROLYSED BEEF MEAT BROTH - HIGH PROTEIN MEAT BROTH

By adding Kiwi Fruit Enzymes with NZ Grass-fed beef meat through the process of hydrolysation, the enzyme breaks down the solid structure of the meat into a high protein meat broth.

Dad (Wilhelm) and I (Marc) have sadly lost my Oma (Grandmother), Dad's mum. Two weeks ago. It was her wish that we celebrate her life back in Ansfelden, Austria, where both Dad and I come from. We are closing our doors this Tuesday and travelling back to see family and friends. I am really looking forward to reconnecting with my family. Wilhelm will be back in New Zealand sooner than I and we will keep you updated if we reopen sooner. Family Zabern 1988 Austria Ansfelden    

Matangi Angus Beef

Pegasus Bay Winery