New Supplier: Matangi Beef
We are very excited to receive our first shipment of Black Angus Beef from Matangi. We have a great respect for the quality of the amazing products they are producing and we will be making some incredible salamis and charcuterie with their Beef
Matangi Angus Beef is a boutique family-owned farming business producing premium 100% grass-fed Angus Beef which is bred with purpose, grown with patience and crafted with precision to optimise eating quality. Our beef is hung for three weeks on the bone before our Master Butcher prepares the cuts which are then delivered throughout New Zealand to conscientious and discerning NZ clients.
Matangi has a bespoke and ethical approach to farming, working with a carefully selected, small, closed herd- minimising stress and maximising free-roaming throughout the complete lifecycle. We take care at every step of the process to improve the ultimate eating experience for consumers.
We farm land that is sustainably optimised for the best soil and water quality, ensuring we maintain and improve the environment for the future and to obtain the best quality meat. We care for the land as much as our herd. At Matangi, we are striving to do our best every day because we believe Kiwi's have a right to taste the absolute best New Zealand pastures can produce- small-batch, seasonal, premium beef.
Matangi Angus Beef is prepared exclusively for the New Zealand market and can be purchased via our online store www.matangi.co.nz
Matangi Angus Beef is Halal certified
