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Winner Winner Kaipara Chorizo for Dinner!
Winner of 2020 Great New Zealand Sausage Competition #nztopsausage
Food Safety Aotearoa working with Shelly Beach Organics and Zaroa
We have supported Dan Friedlander's vision of building a meat processing facility at Shelly Beach from the very beginning, taking responsibility for compliance with requirements under the Animal Products Act. The idea of producing organic small goods for the NZ and export markets has great potential and we were keen to help make it work - it was exciting to be involved right from the starting point, where the building was designed with versatility, food safety and aesthetic appearance in mind.After several years of design, construction and then processing trials, a period that was not without challenges, the plant is now...
