Introducing: ZAMATI MEAT BROTH
HYDROLYSED BEEF MEAT BROTH - HIGH PROTEIN MEAT BROTH
By adding Kiwi Fruit Enzymes with NZ Grass-fed beef meat through the process of hydrolysation the enzyme breaks down the solid structure of the meat into a high protein meat broth which contributes to the growth of muscle mass, necessary for tissue building and repair and the maintenance of normal bones (*When consumed as part of a healthy balanced diet). The High Protein Beef Broth is ideal to increase the protein intake. Hydrolysed beef protein is ideal for supporting those affected by muscle loss which increases predominately with age
Ready to Reheat either by pouring the broth in a microwaveable cup or pouring it in a pot and heating it on the stove
Successfully Proven in a Clinical Trial by the University of Auckland
Conclusion: The Zamati hydrolysed meat may have nutritional benefits beyond standard pureed meat products on the market, potentially as a result of the improved texture. The hydrolysed meat product resulted in improved weight, body mass index and nutrition status when compared with the standard product. The findings are impressive given the short study duration.
Now available at Zaroa
