POHUTUKAWA SMOKED VENISON AND WAGYU BEEF SALAMI
The mild fermented Black Angus Beef and Venison salami is made with farmed Hawke's Bay Beef and Wanaka-farmed Venison. Smoked with Pohutukawa woodsmoke and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack
Fermented Processed Meat Not Heat Treated
PACK SIZE: 80 g
INGREDIENTS: Black Angus Beef, Venison, Spice, Spice Extract, Organic Sea Salt, Vinegar, Pohutukawa Smoke.
100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
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