SOUS VIDE COOKED LAMB ROAST
Dry marinated Lamb Roast with Pohutukawa Smoke that has been Sous Vide Cooked for 18 hours.
Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat), while you prepare your other food. Take the bag out of the water, slice open and serve. Use the juices from the bag and add starch to make a beautiful gravy.
INGREDIENTS:
Lamb (95%), Spice Blend Extract, Organic Sea Salt, Vinegar, Herbs, Citrus Fibre, Garlic Granules
Halal Suitable & 100% Natural Ingredients Used
No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours
Keep Refrigerated between 1-4 degrees. Unopen will have a 3-month shelf life. Can be frozen for 12 months.
Once opened eat within 4 days and leftovers store in a container not in the plastic wrap.
