2020 Great New Zealand Sausage Competition - Gold Winner - Top 3 out of 605 Sausages
The fermented spicy salami is made with free-range ground beef, paprika and chilli that will bring some spice to your life. This product is naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack.
Fermented Meat - Not Heat Treated
PACK SIZE: Small: 2 (approx. 150g) Large: 2 (approx. 300g)
INGREDIENTS: Angus Beef, Spice, Spice Extract, Organic Sea Salt, Vinegar, Chilli, Paprika, Pohutukawa Smoke.
Halal Suitable & 100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
