Zaroa NZ

KAIPARA ANGUS BEEF CHORIZO FERMENTED SEMI DRI

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  • Regular price $24.00
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2020 Great New Zealand Sausage Competition - Gold Winner - Top 3 out of 605 Sausages

The fermented spicy salami is made with free-range ground beef, paprika and chilli that will bring some spice to your life. This product is naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack. 

Fermented Meat - Not Heat Treated

PACK SIZE: Small: 2 (approx. 150g) Large: 2 (approx. 300g)

INGREDIENTS: Angus Beef, Spice, Spice Extract, Organic Sea Salt, Vinegar, Chilli, Paprika, Pohutukawa Smoke.

Halal Suitable & 100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites.
  • No Gluten. No Soy.