Chorizo, Recipe, Simon Gault - October 22, 2024 Simon Gault's Chorizo Tofette Pasta in Bell Pepper Sauce In just 12 minutes, Simon whips up a delicious Dolce & Gabbana pasta in a chorizo and bell pepper sauce. Share Share on Facebook Tweet on Twitter Pin on Pinterest Leave a comment Name Email Message Please note, comments must be approved before they are published Featured Products ANGUS BEEF TRI TIP ROAST - 18 HOUR SOUS VIDE COOKED Regular price $26 View SOUS VIDE LAMB ROAST Sold Out View VENISON SHANK - SOUS VIDE COOKED On sale from $19.50 Sale View POHUTUKAWA SMOKED SOUS VIDE COOKED ANGUS BEEF BRISKET Sold Out View Back to Zaroa News Tags Awards Bacon Bar Beef Black Origin Brisket Butcher Charcuterie Chorizo Christmas Export Farmers Markets Farro Fresh Fast Food Food Control Plans Food Safety Food Show Halal Halal Chicken Halal Meat Hamilton Hotel Meat MPI Recipe RMP Sausage Simon Gault Sous Vide Stockist STORE NEWS Venison Wagyu Winner Xmas