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We have created a Pork Free BEEF Bacon utilizing Kaipara farmed Beef that is deliciously rich in flavour.

Using the traditional dry-curing method we took various Beef cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar and hot smoke as a way to preserve the Beef meat. Free of artificial preservatives we got great results. Convenient, ready to heat, ready to eat meat.

PACK SIZE: 1 (approx. 200g)

Beef, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.

Halal Suitable and 100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites.
  • No Gluten. No Soy. 

Keep refrigerated between 1-4° degrees. Unopened the sausages will have a 4-week shelf life. Can be frozen for 6 months. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.

  • Cooking: Zaroa NZ Bacon is best cooked by frying in a pan for 2 minutes on each side, or until your preferred crispiness.