POHUTUKAWA SMOKED SOUS VIDE COOKED ANGUS BEEF BRISKET
2019 - FINALIST - NEW ZEALAND GOURMET FOOD AWARDS
2020 - GOLD - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS
2020 - SPECIALIST - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS
2021 - GOLD - 23 INTERNATIONAL FACHWETTBEWERB AUSTRIA
2022 - SILVER - NZ ARTISAN AWARDS
Dry marinated Angus Beef Brisket that has been hot smoked with Pohutukawa and then Sous Vide Cooked for 18 hours.
Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat) while preparing your other food. Take the bag out of the water, slice it open and serve. Use the juices from the bag and add starch to make a beautiful gravy.
INGREDIENTS: Beef, Spice Blend Extract, Organic Sea Salt, Vinegar, Herbs, Garlic Granules, Natural Smoke-Pohutukawa wood chips.
Halal Suitable & 100% Natural Ingredients Used
No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours
Keep Refrigerated between 1-4 degrees. Unopen will have a 6-month shelf life. Can be frozen for 12 months. Once opened eat within 4 days and leftovers stored in a container, not in the plastic wrap.
