Zaroa Pohutukawa Smoked Beef Brisket cooked low and slow in rich vegetable, beer sauce, using a chocolate stout. Carrot, apple, celery, onion, garlic, raisin, tomato, soy sauce (GF), Worcestershire sauce, chilli, beef stock
Single Size
Family Size
Pie Cooking Instructions:
Times depend on the heating speed of your oven and if in fan bake mode.
We recommend heating the pies in a preheated oven, turning to 160 degrees for 15 to 20 minutes. Add another 20 minutes if heating a frozen pies
