The mild fermented Black Angus Beef salami is made with farmed Hawkes Bay Beef then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.
Lacto-Fermented Meat Not Heat Treated
Ingredients: Black Angus Beef, Black Garlic Honey, Organic Sea Salt, Spice, Spice Extract, Garlic, Onion, Black Pepper, Ascorbic Acid (Vitamin C), Vinegar, Dextrose, Culture, Wood Smoke
Halal Suitable
BUY MULTIPLE SALAMI PACKS AND SAVE
| BUY 3 | BUY 5 | BUY 7 | BUY 10 |
| SAVE 5% | SAVE 7% | SAVE 10% | SAVE 15% |
100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
Store at 4 degrees or below
