POHUTUKAWA SMOKED LAMB BACON

  • Sale
  • Regular price $10.00
Tax included.


We have created a Pork-Free Lamb Bacon utilizing a new breed of Te Kuiti farmed free-range lamb that is deliciously rich in flavour and fat.

Using the traditional dry-curing method we took various lamb cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar and hot smoke as a way to preserve the lamb meat. Free of artificial preservatives we got great results. Convenient, ready to heat, ready to eat meat.

PACK SIZE: 1 (approx. 200g)

INGREDIENTS:
Lamb, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.

Halal Suitable & 100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites. 
  • No Gluten. No Soy. 

INSTRUCTIONS:
Keep refrigerated between 1-4° degrees. Unopened the bacon will have a 4-week shelf life. Can be frozen for 6 months. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.

  • Cooking: Zaroa NZ Bacon is best cooked by frying in a pan for 2 minutes on each side, or until your preferred crispiness.