Introducing our Black Angus Beef Cabanossi – a top-tier dry sausage made with premium New Zealand Black Angus beef. Known for its rich, marbled texture and unbeatable tenderness, this beef gives the cabanossi a beautifully balanced flavour, enhanced with a perfect blend of garlic, cracked pepper, and a secret mix of spices. Slowly smoked for that deep, authentic taste, it’s a real treat for the taste buds.
Why You’ll Love It:
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Premium Black Angus Beef: Rich, tender, and full of flavour, the beef is perfectly marbled for that melt-in-your-mouth texture.
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Bold, Savoury Seasoning: The combination of garlic, pepper, and special spices creates a deliciously rich, smoky profile.
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Naturally Smoked: Slowly smoked to perfection for that classic, deep smoky taste that’s hard to beat.
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No Artificial Additives: Made with quality ingredients, free from preservatives or any nasties.
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Versatile Snack: Whether you’re enjoying it at home or on the go, it’s the perfect snack for any occasion.
Serving Ideas:
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Enjoy straight from the pack, or slice it up and pair with your favourite cheese and crackers for a top-notch platter.
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Perfect for adding a savoury kick to sandwiches, wraps, or pizzas.
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Great for picnics, road trips, or just a hearty snack with a cold brew in hand.
Packed with flavour and made with only the best Black Angus beef, this cabanossi brings all the best bits of traditional charcuterie, with a modern Kiwi twist. A must-try for any meat lover.
PACK SIZE: 150g
INGREDIENTS: Black Angus Beef, purified water, organic sea salt, spice, spice extract, chilli, Pohutukawa smoke
Halal Suitable
100% Natural Ingredients Used. No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours
Keep refrigerated between 1 °C and 4 °C. Unopened product will have a 6-week shelf life. It can be frozen for 6 months. Once opened, eat within 4 days, and leftovers are stored in a container, not in plastic wrap.
