ANGUS BEEF SMOKED BUREN SAUSSI
The "Buren Twins" are Viennese Austrian sausage made from free range grass-fed Angus beef that has been smoked with Pohutukawa. The twins are total opposites - One is mild 'n' smooth and the other is hot 'n' fiery. Convenient, ready to heat, ready to eat meat.
PACK SIZE: 2 (approx. 300 g) or 4 (approx. 600g)
Angus Beef, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.
Halal Suitable & 100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
Keep refrigerated between 1-4° degrees. Unopened the sausages will have a 4-week shelf life. Can be frozen for 6 months. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.
- Cooking: Zaroa NZ Saussi is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.
- Microwave: We recommend cooking the sausages in the vac bag for 1 minute and then leaving to rest for 10 seconds. Then cook for another 30 seconds on high. Sometimes the pressure can cause the bag to burst open. This is normal.