Zaroa NZ


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  • Regular price $19.50
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We have created a Pork Free Bacon utilizing a new breed of Te Kuiti farmed free-range lamb that is deliciously rich in flavour and fat.

Using the traditional dry-curing method we took various lamb cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar, and hot smoke as a way to preserve the lamb meat. Free of artificial preservatives we got great results. Convenient, ready to heat, ready to eat meat.


INGREDIENTS: Lamb, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.

Halal Suitable & 100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites.
  • No Gluten. No Soy. 

Keep refrigerated between 1-4° degrees. Unopened bacon will have a 8-week shelf life. Can be frozen for 6 months. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.

  • Cooking: Zaroa NZ Bacon is best cooked by frying in a pan for 2 minutes on each side, or until your preferred crispiness.