2021 - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS - GOLD
Savernaccio is a fermented, air-dried, salted Wanaka Venison that has been aged three months until it becomes hard and turns a dark red, almost purple colour. It is made from fillet and it is lean and tender, with a sweet, musty smell.
"Moreish - would look great on a platter. Very clean taste with the aroma of Syrah, smoke and honey. Nicely smoked taste and aroma in harmony. Yum." Mat Mattock Outstanding Food Producer Judge and Head Chef Palate Restaurant Hamilton
Free of artificial preservatives. Perfect for any meat platter.
PACK SIZE: kg
INGREDIENTS: Venison, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.
Fermented Processed Meat Not Heat Treated
100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
Keep refrigerated between 1-4° degrees. Unopened the Savernaccio will have a 6-month shelf life. Store leftovers in a container not in plastic wrap.