Try our Venison Cabanossi – a premium, mouth-watering dry sausage crafted from top-quality, lean venison. It's packed with the rich, gamey flavour of venison, perfectly seasoned with a mix of garlic, cracked black pepper, and a handful of special spices.
Why You'll Love It:
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Made with Lean Venison: Full of flavour, yet leaner and lighter than traditional pork or beef cabanossi.
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Bold, Aromatic Seasonings: A blend of garlic, pepper, and spices that gives each bite a good punch.
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Naturally Smoked: Slowly smoked for that classic, smoky taste that’ll leave you wanting more.
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Locally Sourced Ingredients: Made with New Zealand venison, naturally free from additives and preservatives.
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Perfect for Any Occasion: Whether you're out hunting, on a roadie, or just craving a snack, this is your go-to.
Serving Ideas:
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Snack on it as is, or chuck it in a sammie with some fresh bread.
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Add it to your cheese board, or pair with some crackers and a cold brew.
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Great for camping, fishing trips, or as a cheeky addition to any picnic spread.
With a satisfying chew and that distinctive smoky goodness, our Venison Cabanossi is ideal for those who enjoy bold flavours and quality, hand-crafted meats. A real Kiwi treat!
PACK SIZE: 250g
INGREDIENTS: Venison, purified water, organic sea salt, spice, spice extract, chilli, Pohutukawa smoke
100% Natural Ingredients Used. No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours
Keep refrigerated between 1 °C and 4 °C. Unopened product will have a 6-week shelf life. It can be frozen for 6 months. Once opened, eat within 4 days, and leftovers are stored in a container, not in plastic wrap.
