Lamb Merguez Meatloaf is a spicy North African sausage made primarily from ground lamb, seasoned heavily with harissa, garlic, cumin, coriander, paprika, and cinnamon. It has a deep red colour and a bold, smoky, spicy flavour profile.
The Meatloaf is convenient, ready-to-eat, ready to heat, meatloaf
Serving Ideas:
With couscous, roasted vegetables, and tzatziki
In a pita wrap with salad and spicy mayo
Crumbled into shakshuka or stews
As a pizza topping with feta and olives
PACK SIZE: 360G
INGREDIENTS: Lamb, Organic Sea Salt, Spice and Spice Extract, Vinegar, wood Smoke
Halal Suitable
100% Natural Ingredients Used
No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours
Keep refrigerated between 1-4 degrees. Unopened will have a 4-week shelf life. It can be frozen for 6 months.
Once opened, eat within 4 days and store leftovers in a container, not in plastic wrap.
