The mild fermented Matangi Black Angus Beef salami is made with farmed Hawkes Bay Beef then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.
Fermented Processed Meat Not Heat Treated
PACK SIZE: 80g sliced.
INGREDIENTS: Black Angus Beef, Spice, Spice Extract, Organic Sea Salt, Vinegar, Pohutukawa Smoke.
HALAL SUITABLE
100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
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