Black Origin Wagyu began in 2015 and has since been tirelessly rearing stock to the quality and levels needed to supply the best restaurants and consumers. We combine the origin of Japanese breeding genetics and 200 year old techniques with New Zealand’s grass, grain, water and air.
This combination of cultures with the harmony between Japanese respect and modesty and Kiwi drive is fundamental to ensure we create one of the finest, premium Wagyu products in the world. The purity of Wagyu is determined by genetic origins. True to this legacy, Black Origin has maintained both the quality of the breed and the authenticity of its flavour.