BLACK ANGUS BEEF

Matangi Angus Beef is reserved for New Zealanders – meat connoisseurs, Kiwis or friends of Aotearoa who live here or visit – who want to experience the best grass-fed Angus beef.

Matangi Hawkes Bay meat is a luxury product perfect for special occasions. Offering a superior experience, we go the extra mile from breeding their own closed herd, with no butchering before 24 months, to hanging and dry-ageing the quarters on the bone for three weeks before the in-house butchery team does the fine cutting. This produces the well-marbled and succulent cuts their discerning customers expect and desire.

ZAROA takes these cuts and creates fermented and aged Taranaccio and fermented Salami.