Rich smokey and melts in your mouth Pohutukawa smoked Lamb Bacon.
Creating a Pork-Free Bacon using the traditional dry-curing method we took lamb shoulder and using a natural marinade of organic sea salt, vinegar, and spices then cooked and smoked with Pohutukawa.
Free of artificial preservatives, it's fantastic to reheat and eat. Perfect for a BLT, add to Pasta Carbonara, or Sunday bacon and eggs
PACK SIZE: 300G
INGREDIENTS: Lamb, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.
Halal Suitable & 100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites added.
- No Gluten. No Soy.
INSTRUCTIONS:
Keep refrigerated between 1-4° degrees. Unopened bacon will have a 6-week shelf life. Can be frozen for 6 months. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.
- Cooking: Zaroa NZ Bacon is best cooked by frying in a pan for 2 minutes on each side, or until your preferred crispiness.
