HAWKES BAY BLACK ANGUS BEEF CHORIZO
Lacto-Fermented Meat Not Heat Treated
The fermented spiced salami is made with free-range ground Black Angus beef, paprika and chilli that will bring some spice to your life. This product is naturally smoked with Pohutukawa wood, and then we complete the process in our drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack.
PACK SIZE: Large: 2 Sticks (approx. 275)
INGREDIENTS: Matangi Black Angus Beef, Spice, Spice Extract, Organic Sea Salt, Vinegar, Chilli, Paprika, Pohutukawa Smoke.
Halal Suitable & 100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
