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Pastirma is air-dried, salted Beef that has been aged for three months until it becomes hard and turns a dark red, almost purple color. It is lean and tender, with a sweet, musty smell. Similar to a Bresaola it originated in the Kaipara New Zealand region.

Using the traditional dry-curing method we took various Beef cuts and smoked them with Pohutukawa. Free of artificial preservatives. Perfect for any meat platter.

PACK SIZE: 1 (65g)

INGREDIENTS: Angus Beef, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar

Halal Suitable
100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites.
  • No Gluten. No Soy. 

Keep refrigerated between 1-4° degrees. Unopened the Pastirma will have a 6-month shelf life. Once opened, eat within 8 days. Store leftovers in a container not in plastic wrap.