This is the Pure Black.... Hawkes Bay, Matangi's Black Angus, fermented in Neudorf Black Garlic Honey and Black Pepper, smoked and dry-aged for 60 days
This salami is delicious on a fine deli tray, in a sandwich, as a snack or on a pizza or pasta dish.
Lacto-Fermented Meat Not Heat Treated
Ingredients: Black Angus Beef, Black Garlic Honey, Organic Sea Salt, Spice, Spice Extract, Garlic, Onion, Black Pepper, Ascorbic Acid (Vitamin C), Vinegar, Dextrose, Culture, Wood Smoke
Halal Suitable
100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
Store at 4 degrees or below
