A FLAVOURFULL VENISON BRAT MEATLOAF
Cooked Venison Meatloaf. Smoked farmed venison bratwurst meatloaf is perfect for dinner, lunch or as a snack, ready to eat, ready to heat,
PACK SIZE: 400g
INGREDIENTS: Venison, purified water, organic sea salt, spice, spice extract, chilli, Pohutukawa smoke
100% Natural Ingredients Used. No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours
Keep Refrigerated between 1-4 degrees. Unopen will have a 6-week shelf life. It can be frozen for 6 months. Once opened eat within 4 days and leftovers are stored in a container, not in plastic wrap.
COOKING INSTRUCTIONS:
Zaroa NZ meatloaf is best cooked by frying, grilling, roasting, airfrying or barbecuing on medium heat often turning until the outside is golden brown. Juices should run clear.
Using the Air fryer: We recommend cooking the meatloaf in the tray. Remove the vac bag and cook 180 degrees for 6-7 minute and then leave to rest for 30 seconds
