POHUTUKAWA SMOKED WAGYU BEEF TARANACCIO
Gold Winner at the Outstanding NZ Food Producer Awards 2022
The mild fermented Wagyu Beef Taranaccio is made with farmed Wagyu Beef and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room. This Taranaccio is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.
Fermented Processed Meat Not Heat Treated
PACK SIZE: 200G, 500G
INGREDIENTS: Aura Wagyu Beef, Spice, Spice Extract, Organic Sea Salt, Vinegar, Pohutukawa Smoke.
Halal Suitable & 100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
