POHUTUKAWA SMOKED DUCK SAUSSI-LOAF

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SAUSSI-LOAFTHE POHUTUKAWAK SMOKED DUCK SLAB

Canterbury Farmed Duck Smoked with Pohutukawa in slab form

The Saussi-Slab is convenient ready the ready to heat, ready to eat sausage meat formed in a slab for you to either eat as a roast, slice into sandwich pieces or dice to add into stir-fries or pasta dish

Convenient ready to heat, ready to eat.

Te Kuiti Farmed Lamb

PACK SIZE:

1 (approx. 400g)

INGREDIENTS:
Duck, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pepper Pohutukawa Smoke

100% Natural Ingredients Used
No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours

Keep Refrigerated between 1-4°. Unopen will have a 4-week shelf life. Can be frozen for 6 months.

Once opened eat within 4 days and leftovers store in a container not in the plastic wrap.

COOKING INSTRUCTIONS:
Zaroa NZ Saussi-Slab is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Oven: Turn on your oven to 160° and put the slab in without pre-heating the oven. Cooked for 25-30 minutes

Using the Microwave: We recommend cooking the Saussi-Slab in the vac bag for 1 minute and then leaving to rest for 10 seconds and then another 30 seconds on high. It can happen the pressure can get too much and the bag may burst open. This is normal.