This delicious melt in your mouth Canterbury free range duck has been peppered and Pohutukawa smoked. The Duck-Slab is convenient, ready to heat, ready to eat meat that can be roasted, sliced into sandwich pieces or diced and added into stir-fries or pasta dishes.
PACK SIZE: 1 (approx. 400g)
Duck, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pepper Pohutukawa Smoke.
100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
Keep refrigerated between 1-4° degrees. Unopened will have a 4-week shelf life. Can be frozen for 6 months. Once opened eat within 4 days and store leftovers in a container not in plastic wrap.
Cooking: Zaroa NZ Duck Slab is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.
Oven: Turn on your oven to 160° and put the slab in without pre-heating the oven. Cook for 25-30 minutes.
- Microwave: We recommend cooking in the vac bag for 1 minute and then leaving to rest for 10 seconds. Then cook for another 30 seconds on high. Sometimes the pressure can cause the bag to burst open. This is normal.