Dry marinated Angus Beef cooked with Onion, Carrot and Potato, Sous Vide Cooked for 18 hours.
Ready to re-heat, ready to eat and prepared in 25 minutes. Put the Sous Vide bag in a pot of boiling water and reduce the heat to a simmer while preparing your other food. Take the bag out of the water, slice it open and serve.
SIZE: Family Size - 580g
INGREDIENTS: Angus Beef, Onion, Carrot, Potato, Spice Blend Extract, Organic Sea Salt, Vinegar, Herbs, Garlic Granules.
Halal Suitable & 100% Natural Ingredients Used
No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours
Keep Refrigerated between 1-4 degrees. Unopen will have a 6-month shelf life. Can be frozen for 12 months. Once opened eat within 4 days and leftovers stored in a container, not in a plastic bag.
