POHUTUKAWA SMOKED DUCK LEG
This delicious melt in your mouth Canterbury free range duck has been peppered and Pohutukawa smoked. It is perfect in salads or as a main dish. Convenient, ready to heat, ready to eat meat.
PACK SIZE: 2 (approx. 200g)
Duck, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pepper Pohutukawa Smoke.
Halal Suitable & 100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
Keep refrigerated between 1-4° degrees. Unopened the sausages will have a 4-week shelf life. Can be frozen for 6 months. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.
- Cooking: The duck leg is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.