POHUTUKAWA SMOKED DUCK LEG
This delicious melt in your mouth delicate of a beautiful peppered smoked duck perfect in a salad or in a dish.
Convenient ready to heat, ready to eat.
2 (approx. 300 g)
Duck, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pepper Pohutukawa Smoke
100% Natural Ingredients Used
No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours
Keep Refrigerated between 1-4 degrees. Unopen will have a 4 week shelf life. Can be frozen for 6 months.
Once opened eat within 4 days and leftovers store in a container not in the plastic wrap.
The duck leg is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.