TE KUITI LAMB SUDJUK FERMENTED SALAMI
This one really is made with paprika and chilli powder, she is a coarse lamb sausage that has just enough kick to get the pallet tingling.
Convenient ready to heat, ready to eat.
2 (approx. 250 g)
INGREDIENTS: Lamb, Organic Sea Salt, Spice and Spice Extract, Vinegar, Paprika, Chilli, Starter Culture Pohutukawa Smoke
Halal Suitable & 100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
Keep Refrigerated between 1-4 degrees. Unopen will have a 12-month shelf life.
Once opened eat within 4 days and leftovers store in a container not in the plastic wrap.