Zaroa NZ

LAMB SUDJUK SALAMI

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  • Regular price $15.00
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TE KUITI LAMB SUDJUK FERMENTED SALAMI 

This one really is made with paprika and chilli powder, she is a coarse lamb sausage that has just enough kick to get the pallet tingling. 

Convenient ready to heat, ready to eat.

PACK SIZE: 

2 (approx. 250 g) 

INGREDIENTS: Lamb, Organic Sea Salt, Spice and Spice Extract, Vinegar, Paprika, Chilli, Starter Culture Pohutukawa Smoke

Halal Suitable & 100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites.
  • No Gluten. No Soy. 

Keep Refrigerated between 1-4 degrees. Unopen will have a 12-month shelf life. 

Once opened eat within 4 days and leftovers store in a container not in the plastic wrap.