The Te Kuiti Lamb Merguez Saussi-Slab is a spicy lamb loaf.
The Saussi-Slab is convenient ready the ready to heat, ready to eat sausage meat formed in a slab for you to either eat as a roast, slice into a sandwich size or dice to add into stir-fries or pasta dish
1 (approx. 400g)
Lamb, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke
100% Natural Ingredients Used
No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours
Keep Refrigerated between 1-4 degrees. Unopen will have a 4-week shelf life. Can be frozen for 6 months.
Once opened eat within 4 days and leftovers store in a container not in the plastic wrap.
Zaroa NZ Saussi-Slab is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.
Using the Microwave: We recommend cooking the Saussi-Slab in the vac bag for 1 minute and then leaving to rest for 10 seconds and then another 30 seconds on high. It can happen the pressure can get too much and the bag may burst open. This is normal.