LAMB BRATWURST SAUSSI-SLAB
THE LAMB BRATWURST SAUSSI-SLAB
The Saussi-Slab is convenient ready the ready to heat, ready to eat sausage meat formed in a slab for you to either eat as a roast, slice into sandwich pieces or dice to add into stir-fries or pasta dish
The Krainer sausage or Kransky originates from the Austria and is a delicious BBQ flavoured lamb sausage from Te Kuiti farmed lamb precooked with Pohutukawa Smoke.
Convenient ready to heat, ready to eat.
Te Kuiti Farmed Lamb
1 (approx. 400g)
Lamb, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke
100% Natural Ingredients Used
No Gluten. No Soy. No Sodium Nitrates
No Artificial Preservatives, Colours or Flavours
Keep Refrigerated between 1-4°. Unopen will have a 4-week shelf life. Can be frozen for 6 months.
Once opened eat within 4 days and leftovers store in a container not in the plastic wrap.
Zaroa NZ Saussi-Slab is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.
Oven: Turn on your oven to 160° and put the slab in without pre-heating the oven. Cooked for 15-20 minutes
Using the Microwave: We recommend cooking the Saussi-Slab in the vac bag for 1 minute and then leaving to rest for 10 seconds and then another 30 seconds on high. It can happen the pressure can get too much and the bag may burst open. This is normal.