The mild Wanaka salami stix is made with free-range ground venison, the perfect snack. Naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack
Fermented Processed Meat Not Heat Treated
PACK SIZE: 1 (approx. 100g)
Ingredients: Venison, Organic Sea Salt, Spice Blend, Vinegar
100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
