FARMED VENISON FIT-FURTER SAUSSI-SLAB
The healthy Venison Fit-Furter for those looking for a lean, high protein sausage made with hemp oil and rapeseed oil, rich in Omega 3-6-9
North Canterbury Farmed Venison
Convenient ready to heat, ready to eat.
1 (approx. 400g)
Venison, Purified Water, dietary fibre, vinegar, hemp oil, rapeseed oil, potassium mineral salt, spice and spice extract.
Keep Refrigerated between 1-4Â°. Unopen will have a 4-week shelf life. Can be frozen for 6 months.
Once opened eat within 4 days and leftovers store in a container not in the plastic wrap.
Zaroa NZ Saussi-Slab is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.
Oven: Turn on your oven to 160Â° and put the slab in without pre-heating the oven. Cooked for 15-20 minutes
Using the Microwave: We recommend cooking the Saussi-Slab in the vac bag for 1 minute and then leaving to rest for 10 seconds and then another 30 seconds on high. It can happen the pressure can get too much and the bag may burst open. This is normal.