ANGUS BEEF +5 VEG SAUSSI
Our healthy Angus sausage is made from Taranaki’s finest grass-fed free range beef. A perfect meal ready to eat with blended onions, carrots, cauliflower, tomato, and celery combined with superfood spices turmeric, ginger and cinnamon.
Convenient, ready to heat, ready to eat meat.
PACK SIZE: 2 (approx. 200 g) or 4 (approx. 400g)
Angus Beef, Vegetables, Potassium Mineral Salt, Organic Sea Salt, Spice and Spice Extract, Vinegar, Pohutukawa Smoke.
Halal Suitable & 100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.
Keep refrigerated between 1-4° degrees. Unopened the sausages will have a 4-week shelf life. Can be frozen for 6 months. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.
- Cooking: Zaroa NZ Saussi is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.
- Microwave: We recommend cooking the sausages in the vac bag for 1 minute and then leaving to rest for 10 seconds. Then cook for another 30 seconds on high. Sometimes the pressure can cause the bag to burst open. This is normal.