Zaroa NZ


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Tarranaccio is air-dried, salted Beef that has been aged for three months until it becomes hard and turns a dark red, almost purple color. It is made from loin, and it is lean and tender, with a sweet, musty smell. Similar to a Bresaola it originated in the Kaipara New Zealand region.

Using the traditional dry-curing method we took various Beef cuts and smoked them with Pohutukawa. We created a natural marinade using organic sea salt, vinegar, and hot smoke as a way to preserve the Venison meat. Free of artificial preservatives. Perfect for any meat platter.

PACK SIZE: 1 (approx. 100g)

Beef, Purified Water, Organic Sea Salt, Spice and Spice Extract, Vinegar, Horopito, Kawakawa Pohutukawa Smoke.

Halal Suitable & 100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites.
  • No Gluten. No Soy. 

Keep refrigerated between 1-4° degrees. Unopened the Savernaccio will have a 12-week shelf life. Once opened, eat within 4 days. Store leftovers in a container not in plastic wrap.