WANAKA VENISON FERMENTED SEMI DRIED SALAMI
The mild fermented Venison salami is made with farmed Wanaka Venison and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish.
Fermented Processed Meat Not Heat Treated
PACK SIZE: 2 (approx. 200g)
Venison, Spice, Spice Extract, Organic Sea Salt, Vinegar, Pohutukawa Smoke.
100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.