WANAKA VENISON FERMENTED SEMI DRIED SALAMI

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WANAKA VENISON FERMENTED SEMI DRIED SALAMI

The mild fermented Venison salami is made with farmed Wanaka Venison and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack or on a pizza or pasta dish. 

Fermented Processed Meat Not Heat Treated

PACK SIZE: 2 (approx. 200g)

INGREDIENTS:
Venison, Spice, Spice Extract, Organic Sea Salt, Vinegar, Pohutukawa Smoke.

100% Natural Ingredients Used:

  • No artificial chemical ingredients, colouring, flavours, or preservatives.
  • No sodium nitrates or sodium nitrites.
  • No Gluten. No Soy.