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Zaroa NZ

ANGUS BEEF BBQ CHORIZO SLAB

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Sale price Price $14.50 Regular price $0.00

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ANGUS BEEF CHORIZO SAUSSI-SLAB

This little hot tomalley is made with paprika and chilli powder, she is a coarse beefy sausage that has just enough kick to get the pallet tingling. 

The Saussi-Slab is convenient ready the ready to heat, ready to eat sausage meat formed in a slab for you to either eat as a roast, slice into a sandwich size or dice to add into stir-fries or pasta dish


PACK SIZE: 

1  (approx. 400g)


INGREDIENTS:

Angus Beef, Organic Sea Salt, Spice and Spice Extract, Vinegar, Paprika, Chilli, Pohutukawa Smoke

100% Natural Ingredients Used

No Gluten. No Soy. No Sodium Nitrates

No Artificial Preservatives, Colours or Flavours

Keep Refrigerated between 1-4 degrees. Unopen will have a 4-week shelf life. Can be frozen for 6 months. 

Once opened eat within 4 days and leftovers store in a container not in the plastic wrap. 


COOKING INSTRUCTIONS:
Zaroa NZ Saussi-Slab is best cooked by frying, grilling or barbecuing on a medium heat turning often until the outside is golden brown. Juices should run clear.

Using the Microwave: We recommend cooking the Saussi-Slab in the vac bag for 1 minute and then leaving to rest for 10 seconds and then another 30 seconds on high. It can happen the pressure can get too much and the bag may burst open. This is normal.