POHUTUKAWA SMOKED VENISON AND BLACK ORIGIN WAGYU BEEF SALAMI
The mild fermented Black Origin Wagyu Beef and Venison salami is made with farmed Canterbury Wagyu Beef and Wanaka farmed Venison. Smoked with Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack
Fermented Processed Meat Not Heat Treated
PACK SIZE: 1 (approx. 100g) or 1KG blocks unsliced.
Black Origin Wagyu Beef, Venison, Spice, Spice Extract, Organic Sea Salt, Vinegar, Pohutukawa Smoke.
100% Natural Ingredients Used:
- No artificial chemical ingredients, colouring, flavours, or preservatives.
- No sodium nitrates or sodium nitrites.
- No Gluten. No Soy.