Try New Zealand's Most Delicious Meats
4 Gold winning products in one pack.
The Delicate - Black Origin Wagyu Salami (2022 Gold Winner at the Outstanding NZ Food Producer Awards)
The Kaipara Beef Chorizo 2020 Gold Winner at the Great New Zealand Sausage Competition
Wagyu Beef Taranaccio (2022 Gold Winner at the Outstanding NZ Food Producer Awards)
Venison Savernaccio (2020 Gold Winner at the Outstanding NZ Food Producer Awards)
The mild fermented Black Origin Wagyu Beef salami is made with farmed Canterbury Wagyu Beef and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room.
The Kaipara Beef Chorizo is an Angus beef-aged Salami with medium spice
The Venison Savernaccio is a fermented smoked, loin.
The Black Origin Wagyu Beef is an aged, smoked Wagyu Eye Round
Fermented Processed Meat Not Heat Treated
INGREDIENTS: Black Origin Wagyu Beef, Angus Beef, Venison, Spice, Spice Extract, Organic Sea Salt, Vinegar, Pohutukawa Smoke.
100% Natural Ingredients Used:
No artificial chemical ingredients, colouring, flavours, or preservatives.
No sodium nitrates or sodium nitrites.
No Gluten. No Soy.
